Festive Tarts
Splendid Fare for Fun and Fanciful Occasions
Published on 1. May 1996
Book
Hardback
120 pages
978-0-8118-0720-3 (ISBN)
Description
A collection of 30 recipes for tarts which features savoury and sweet dishes such as seafood tart provencal, bourboned bittersweet chocolate walnut tart and offers advice on ingredients and pastry techniques.
More details
Language
English
Place of publication
California
United States
Illustrations
50 colour drawings
Dimensions
Height: 210 mm
Width: 188 mm
Weight
543 gr
ISBN-13
978-0-8118-0720-3 (9780811807203)
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Schweitzer Classification