
The Time-Warp Tango
Olivia Thomas(Author)
Creative Arts Management Ou (Publisher)
Published on 19. December 2024
Book
Paperback/Softback
98 pages
978-9908-0-1225-4 (ISBN)
Description
Dive into the mesmerizing world of "The Time-Warp Tango," where the past and future intertwine in a dance of words and emotions. This enchanting collection of poems invites readers to explore the complexities of time-its slippery nature and the moments that define us. Through vibrant imagery and evocative language, each poem captures fleeting instants of joy, heartache, and nostalgia, creating a tapestry that reflects our shared human experience. From whimsical tales of lost loves to poignant reflections on the passage of time, these verses invite you to join the dance, swirling through the echoes of memory and dreams. Let "The Time-Warp Tango" be your companion through the ages, as it celebrates the timeless rhythms of life and the beauty found in the moments that shape our journey.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 203 mm
Width: 127 mm
Thickness: 6 mm
Weight
116 gr
ISBN-13
978-9908-0-1225-4 (9789908012254)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Olivia Thomas, MS, RDN, LDN, is the Director of Nutrition Innovation and Implementation at Boston Medical Center, where she leads efforts to integrate food-based interventions into clinical care and develop community-driven, culturally affirming programs to prevent and manage diet-related chronic diseases. Olivia pioneered nutrition-focused training for healthcare professionals by co-founding Boston University's culinary medicine program. Additionally, she leads hands-on workshops nationwide and consults with institutions like Columbia University, Penn State University, and the Obesity Medicine Association, designing and implementing culinary medicine programs tailored to diverse audiences, including students, healthcare providers, and community members. Olivia is a PhD student at Australian Catholic University, where her research focuses on sports nutrition and supporting high-performing athletes through culinary medicine.