Kalamata's Kitchen
Published on 20. July 2021
Book
Hardback
40 pages
978-0-593-30792-2 (ISBN)
Description
Dora the Explorer meets No Reservations in this delicious picture book debut! Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters.
Grown-ups never seemed to notice, but Kalamata's kitchen table was magical. Under her table, she and Al Dente could transport themselves anywhere....
Tomorrow is Kalamata's first day at a new school, and she's nervous! What if the kids aren't friendly? Or worse, what if they don't like alligators!? If only Kalamata and Al Dente could go to back to the Indian spice market they visited this summer, then maybe she'd remember how to feel brave when new experiences seem scary.
Luckily for Kalamata, all the magic required for her journey is right in her own kitchen! As Kalamata and her alligator friend, Al Dente, transport themselves to a magical land filled with tasty ingredients, she realizes being brave is exciting! And most importantly, she learns that when we're nervous about trying new things, food can comfort us and remind us to stay curious, courageous, and compassionate.
Grown-ups never seemed to notice, but Kalamata's kitchen table was magical. Under her table, she and Al Dente could transport themselves anywhere....
Tomorrow is Kalamata's first day at a new school, and she's nervous! What if the kids aren't friendly? Or worse, what if they don't like alligators!? If only Kalamata and Al Dente could go to back to the Indian spice market they visited this summer, then maybe she'd remember how to feel brave when new experiences seem scary.
Luckily for Kalamata, all the magic required for her journey is right in her own kitchen! As Kalamata and her alligator friend, Al Dente, transport themselves to a magical land filled with tasty ingredients, she realizes being brave is exciting! And most importantly, she learns that when we're nervous about trying new things, food can comfort us and remind us to stay curious, courageous, and compassionate.
Reviews / Votes
"Kalamata's Kitchen is an inspiring picture book for the next generation of curious eaters and courageous cooks." -Bon Appe?tit"A beautifully illustrated, lyrical picture book" -Kirkus Reviews
"This picture book sweetly portrays one child finding comfort in her heritage." -Publishers Weekly
"[Reminds] readers to remember all the ways they are brave every day, even in their imaginations. This helps prepare for new experiences with confidence rather than anxiety." -Booklist
More details
Language
English
Place of publication
United States
Publishing group
Random House USA Inc
Target group
Children/juvenile
US School Grade: From Preschool to Third Grade, Interest Age: From 4 to 8 years
Product notice
Library binding
Illustrations
FULL COLOR
Dimensions
Height: 257 mm
Width: 256 mm
Thickness: 11 mm
Weight
444 gr
ISBN-13
978-0-593-30792-2 (9780593307922)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Sarah Thomas is the co-creator and Chief Imaginator of Kalamata's Kitchen, but she considers her title of Professional Try-Things-Twicer the most important of all. Sarah grew up surrounded by the delicious scents and flavors of her mother's Indian Kerala cuisine. Her love of food and storytelling led Sarah to the hospitality industry, and though she was a sommelier for years, these days she's focused on introducing Kalamata and her Taste Buds to as many new friends as possible.
Derek Wallace is the creator of Kalamata's Kitchen. He spent sixteen years working in sales and marketing leadership, until in 2016, he realized how much he wanted to inspire his son, Henry, to experience the world through the lens of food. So, he came up with the idea of a little girl named Kalamata, and has devoted himself to introducing her to the world ever since.
Jo Kosmides Edwards is the Doodling Dynamo of Kalamata's Kitchen. She thinks of herself as a maker with a love for creating in many mediums, including books, murals, and fine art. Her love of food started as child in her father's restaurant, where she earned the reputation of "the kid who would try anything."
Derek Wallace is the creator of Kalamata's Kitchen. He spent sixteen years working in sales and marketing leadership, until in 2016, he realized how much he wanted to inspire his son, Henry, to experience the world through the lens of food. So, he came up with the idea of a little girl named Kalamata, and has devoted himself to introducing her to the world ever since.
Jo Kosmides Edwards is the Doodling Dynamo of Kalamata's Kitchen. She thinks of herself as a maker with a love for creating in many mediums, including books, murals, and fine art. Her love of food started as child in her father's restaurant, where she earned the reputation of "the kid who would try anything."