Gone With the Love
Published on 14. December 2024
Book
Paperback/Softback
90 pages
978-9908-0-0001-5 (ISBN)
Description
"Gone With the Love" is a poignant exploration of the intricate dance between love and loss, capturing the ephemeral nature of passion and connection. Through a tapestry of evocative verses, the poet navigates the highs and lows of relationships, reflecting on moments of joy, heartache, and everything in between. Each poem serves as a window into the soul, inviting readers to traverse the landscapes of longing and remembrance. With lush imagery and heartfelt emotion, the verses delve into the memories that linger, the silences that echo, and the bittersweet acceptance of moving forward. Perfect for anyone who has ever loved deeply or lost profoundly, "Gone With the Love" is a tribute to the enduring impact of love-an exploration of how it shapes us, transforms us, and ultimately leads us to the path of healing.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 203 mm
Width: 127 mm
Thickness: 6 mm
Weight
107 gr
ISBN-13
978-9908-0-0001-5 (9789908000015)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Olivia Thomas, MS, RDN, LDN, is the Director of Nutrition Innovation and Implementation at Boston Medical Center, where she leads efforts to integrate food-based interventions into clinical care and develop community-driven, culturally affirming programs to prevent and manage diet-related chronic diseases. Olivia pioneered nutrition-focused training for healthcare professionals by co-founding Boston University's culinary medicine program. Additionally, she leads hands-on workshops nationwide and consults with institutions like Columbia University, Penn State University, and the Obesity Medicine Association, designing and implementing culinary medicine programs tailored to diverse audiences, including students, healthcare providers, and community members. Olivia is a PhD student at Australian Catholic University, where her research focuses on sports nutrition and supporting high-performing athletes through culinary medicine.