The Falafel Cookbook
Over 60 Fantastic Falafel Recipes to Feast on!
Published on 18. March 2021
Book
Hardback
112 pages
978-0-00-840630-1 (ISBN)
Description
Golden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel?
The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you're sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.
From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.
Recipes include:
* Spiced Falafel and Feta Burgers
* Falafel Shakshuka
* Greek Falafel and Horiatiki Village Salad
* Falafel Buddha Bowls
* Moroccan Spiced Falafel and Vegetable Tagine
* Falafel Souvlaki
The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you're sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.
From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.
Recipes include:
* Spiced Falafel and Feta Burgers
* Falafel Shakshuka
* Greek Falafel and Horiatiki Village Salad
* Falafel Buddha Bowls
* Moroccan Spiced Falafel and Vegetable Tagine
* Falafel Souvlaki
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Illustrations
22 col illus
Dimensions
Height: 197 mm
Width: 179 mm
Thickness: 15 mm
Weight
390 gr
ISBN-13
978-0-00-840630-1 (9780008406301)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2021
1st Edition
HarperCollins
€8.88
Available for download
Person
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.