Calf Rearing
Farming Press
2nd Edition
Published on 25. July 2002
Book
Hardback
176 pages
978-0-85236-180-1 (ISBN)
Description
This is a guide to calf rearing which reflects modern practice in a variety of situations. It covers housed rearing of calves to 12 weeks, and includes sections on general management, physiology, nutrition, housing and health.
More details
Edition
2nd Revised edition
Language
English
Place of publication
Ramsbury
United Kingdom
Publishing group
The Crowood Press Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
illustrations
Dimensions
Height: 240 mm
Width: 160 mm
Weight
512 gr
ISBN-13
978-0-85236-180-1 (9780852361801)
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Schweitzer Classification