Knead to Know
The Real Bread Starter
Published on 1. June 2013
Book
Paperback/Softback
140 pages
978-1-909166-17-2 (ISBN)
Description
Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you.
More details
Language
English
Place of publication
London
United Kingdom
Dimensions
Height: 205 mm
Width: 205 mm
ISBN-13
978-1-909166-17-2 (9781909166172)
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