The Complete Italian Cookbook
200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
Will be published approx. on 7. September 2021
Book
Hardback
448 pages
978-1-64643-168-7 (ISBN)
Description
When it comes time to make something special and comforting, Italian food is what pops into everyone's mind. This cookbook holds all you'll need to make a quick and easy authentic Italian meal.
When it comes time to make something special and seriously comforting, Italian food is what pops into everyone's mind. This cookbook is here to meet this considerable and constant demand with:
More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to Italy
Classic Italian recipes combined with innovative recipes make this cookbook perfect for the modern kitchen
Original photography that will bring these delicious dishes to life before you ever begin preparing them yourself
Chapters designed specifically for every course of a perfect Italian meal: appetizers, salads, and sides, sauces, soups and stews, pasta, pizza and focaccia, entrees, and desserts
From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, The Complete Italian Cookbook will have you tossing out your takeout menus and enjoying your best meals at home-just as the masters in the Old Country intended.
Complete Cookbooks are your guide to essential and well-rounded cooking. Don't miss out on the amazing titles in the rest of the collection:
Complete Charcuterie Cookbook
Complete Cast Iron Cookbook
Complete Soup Cookbook
When it comes time to make something special and seriously comforting, Italian food is what pops into everyone's mind. This cookbook is here to meet this considerable and constant demand with:
More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to Italy
Classic Italian recipes combined with innovative recipes make this cookbook perfect for the modern kitchen
Original photography that will bring these delicious dishes to life before you ever begin preparing them yourself
Chapters designed specifically for every course of a perfect Italian meal: appetizers, salads, and sides, sauces, soups and stews, pasta, pizza and focaccia, entrees, and desserts
From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, The Complete Italian Cookbook will have you tossing out your takeout menus and enjoying your best meals at home-just as the masters in the Old Country intended.
Complete Cookbooks are your guide to essential and well-rounded cooking. Don't miss out on the amazing titles in the rest of the collection:
Complete Charcuterie Cookbook
Complete Cast Iron Cookbook
Complete Soup Cookbook
More details
Series
Language
English
Place of publication
United States
Publishing group
HarperCollins Focus
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 261 mm
Width: 209 mm
Thickness: 49 mm
Weight
1988 gr
ISBN-13
978-1-64643-168-7 (9781646431687)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.