
Lebanese
Bauer Media Books (Publisher)
Published on 1. September 2009
Book
Paperback/Softback
64 pages
978-1-903777-68-8 (ISBN)
Article exhausted; check for reprint
Description
Authentic flavours are easy to re-create when you have the perfect recipe: easy to make and guaranteed to work every time. This book presents the wonderful tastes of Lebanese food for you to make - for your friends, for your family, for yourselves.
More details
Series
Language
English
Place of publication
Sydney
Australia
Illustrations
Full colour Illustrations
Dimensions
Height: 189 mm
Width: 134 mm
Thickness: 5 mm
Weight
125 gr
ISBN-13
978-1-903777-68-8 (9781903777688)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Lebanese
Tagines, kebabs, salads, grains, mezze and much more
Book
03/2014
Australian Consolidated Press UK
€24.35
Article is exhausted; no reprint
Previous edition
Book
12/2003
Australian Consolidated Press UK
€24.35
Article exhausted; check for reprint
Persons
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.