Italian
Published on 30. November 2011
Book
Paperback/Softback
80 pages
978-1-74245-090-2 (ISBN)
Description
Antipasto, soups, pastas and more - Italy's culinary delights continue to enchant and inspire. Who doesn't love bruschetta, pizza, minestrone, or delicious Italian dishes of seafood, chicken, pork, beef and veal? And let's not forget the unsurpassed vegetable dishes and fabulously rich desserts that have made Italian food loved by foodies the world over. The book's handy size is the ultimate in portability, while the focus on Italian specialities guarantees that all of your favourites are included. So, give your next dinner party a Tuscan or Sicilian feel and bring the warmth and flavour of Italian cooking home.
More details
Series
Language
English
Place of publication
Sydney
Australia
Illustrations
70 colour photographs
Dimensions
Height: 190 mm
Width: 138 mm
ISBN-13
978-1-74245-090-2 (9781742450902)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Italian
Easy, Fresh & Flavoursome
Book
11/2011
Australian Consolidated Press UK
€24.34
Article is exhausted; no reprint
Person
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.