Cook it Slow
Published on 1. April 2014
Book
Paperback/Softback
496 pages
978-1-74245-361-3 (ISBN)
Description
Slow gentle cooking has increased in popularity over the last few years, especially since the return from the 1960s of the slow cooker kitchen appliance. This book includes recipes for the slow cooker, plus the more traditional methods of cooking in the oven and on the stove top. To make this large book easy to use, we ve divided it into three parts, each covering the three slow-cook methods, plus suggested accompaniments and a few desserts. We ve covered weeknights when time is short, freezer-friendly recipes for the more organised people and recipes that are just right for that special occasion.
More details
Language
English
Place of publication
Australia
Publishing group
Are Media
Product notice
Paperback (UK-trade)
Dimensions
Height: 279 mm
Width: 212 mm
Thickness: 35 mm
Weight
1972 gr
ISBN-13
978-1-74245-361-3 (9781742453613)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.