The Best-Ever Collection
Published on 1. October 2013
Book
Hardback
352 pages
978-1-74245-334-7 (ISBN)
Description
Presenting the ultimate collection of best and most loved recipes from eighty years of The Australian Women's Weekly. Countless recipes have appeared in the magazine over the years, many of which have been collected and cherished by three generations from all over the world. This stunning volume contains a selection of fabulous dishes that you will want to make again and again. With dynamite recipes for the best curries, cakes and so very much more, it is sure to be a keepsake for generations to come.
More details
Language
English
Place of publication
Sydney
Australia
Product notice
Paper over boards
Dimensions
Height: 271 mm
Width: 223 mm
Thickness: 38 mm
Weight
1954 gr
ISBN-13
978-1-74245-334-7 (9781742453347)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.