
Vegetable Breeding
Principles and Application
CRC Press
1st Edition
Published on 26. May 2026
Book
Hardback
306 pages
978-1-041-33129-2 (ISBN)
Description
This comprehensive guide examines vegetable breeding principles and applications covering classical methods and modern biotechnological advances. The work explores molecular techniques, DUS testing procedures, and breeding strategies for major vegetable families and also includes:
Comprehensive examination of vegetable breeding principles covering classical methods and modern biotechnological advances for crop improvement and genetic enhancement
Detailed analysis of selection procedures, hybridization techniques, and breeding methodologies for developing high-yielding and stress-resistant vegetable varieties
Investigation of heterosis breeding mechanisms and male sterility systems for producing vigorous hybrid varieties with enhanced productivity and adaptability
Study of mutation and polyploidy breeding techniques for generating genetic variation and introducing novel traits in vegetable crops
Analysis of ideotype breeding concepts and molecular techniques for designing crop varieties suited to specific environmental conditions and agricultural practices
This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
Comprehensive examination of vegetable breeding principles covering classical methods and modern biotechnological advances for crop improvement and genetic enhancement
Detailed analysis of selection procedures, hybridization techniques, and breeding methodologies for developing high-yielding and stress-resistant vegetable varieties
Investigation of heterosis breeding mechanisms and male sterility systems for producing vigorous hybrid varieties with enhanced productivity and adaptability
Study of mutation and polyploidy breeding techniques for generating genetic variation and introducing novel traits in vegetable crops
Analysis of ideotype breeding concepts and molecular techniques for designing crop varieties suited to specific environmental conditions and agricultural practices
This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
Reviews / Votes
"This Book offers a well-organized and application-oriented treatment of vegetable breeding, linking fundamental genetic concepts with practical strategies used in crop improvement programmes. The authors present the subject in a student-friendly manner while keeping the discussion aligned with present-day demands such as climate resilience, stable yields, improved quality and resistance to biotic and abiotic stresses.A major strength of the book is its systematic coverage of breeding objectives and methods across key vegetable crops. With its balanced blend of principles and field relevance, it is a commendable resource for strengthening the scientific and practical understanding of vegetable improvement."
- Dr. Shakuli Saxena, Teerthanker Mahaveer University, India.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
Academic and Postgraduate
Product notice
Laminated cover
Illustrations
96 s/w Tabellen
96 Tables, black and white
Dimensions
Height: 244 mm
Width: 170 mm
Thickness: 19 mm
Weight
708 gr
ISBN-13
978-1-041-33129-2 (9781041331292)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
05/2026
CRC Press
€73.99
Available for download

E-Book
05/2026
CRC Press
€73.99
Available for download
Persons
Bandan Thapa is Assistant Professor at Uttarbanga Krishi Viswavidyalaya, Regional Research Station in Kalimpong, India. He completed his B.Sc. Ag. from Bidhan Chandra Krishi Viswavidyalaya, M.Sc. in Genetics and Plant Breeding from Banaras Hindu University, India and Ph.D. from Uttarbanga Krishi Viswavidyalaya, India. His research focuses on plant genetic resource management and breeding for high-altitude medicinal and horticultural plants.
Balagoni Maruthi completed his B.Sc. (Hons) in Horticulture from SKLTSHU, Telangana, India in 2018, M.Sc. in Vegetable Science from the same institution in 2020, and Ph.D. in Vegetable Science from BCKV, Mohanpur, West Bengal, India. He qualified for the NET exam in Vegetable Science twice and currently serves as Teaching Associate in Vegetable Science at SKLTSHU, India,
Sourav Roy is Assistant Professor and Academic Coordinator in the Department of Agriculture at Brainware University, Kolkata, India. He completed his Ph.D. in Vegetable Science from BCKV, India M.Sc. in Vegetable Science from BCKV, India and B.Sc. in Horticulture from Uttar Banga Krishi Viswavidyalaya, India. He qualified the ASRB-NET exam and was awarded the National Fellowship for Other Backward Classes by UGC.
Umesh Thapa is Professor at Bidhan Chandra Krishi Viswavidyalaya (BCKV), West Bengal, India. He completed his B.Sc. (Hons) in Agriculture, M.Sc (Ag) in Horticulture, and Ph.D. in Vegetable Science from Bidhan Chandra Krishi Viswavidyalaya, India and Post-Doctoral Research in Vegetable Science in Hydroponic from the University of Turin, Italy. His expertise includes protected cultivation, seed production, and soilless technology for high-value vegetables.
Pramod Kumar Pandey is working at the College of Agriculture, Kyrdemkulai, Meghalaya, Central Agricultural University. He completed his undergraduate studies at PG College, Ghazipur, India, postgraduate degree in Biotechnology from KIIT University, Bhubaneswar, India and Ph.D. in Biotechnology from Dibrugarh University, Dibrugarh, India. He also serves as In-Charge of AICRP on Maize, CAU Brapanai Centre, India.
Balagoni Maruthi completed his B.Sc. (Hons) in Horticulture from SKLTSHU, Telangana, India in 2018, M.Sc. in Vegetable Science from the same institution in 2020, and Ph.D. in Vegetable Science from BCKV, Mohanpur, West Bengal, India. He qualified for the NET exam in Vegetable Science twice and currently serves as Teaching Associate in Vegetable Science at SKLTSHU, India,
Sourav Roy is Assistant Professor and Academic Coordinator in the Department of Agriculture at Brainware University, Kolkata, India. He completed his Ph.D. in Vegetable Science from BCKV, India M.Sc. in Vegetable Science from BCKV, India and B.Sc. in Horticulture from Uttar Banga Krishi Viswavidyalaya, India. He qualified the ASRB-NET exam and was awarded the National Fellowship for Other Backward Classes by UGC.
Umesh Thapa is Professor at Bidhan Chandra Krishi Viswavidyalaya (BCKV), West Bengal, India. He completed his B.Sc. (Hons) in Agriculture, M.Sc (Ag) in Horticulture, and Ph.D. in Vegetable Science from Bidhan Chandra Krishi Viswavidyalaya, India and Post-Doctoral Research in Vegetable Science in Hydroponic from the University of Turin, Italy. His expertise includes protected cultivation, seed production, and soilless technology for high-value vegetables.
Pramod Kumar Pandey is working at the College of Agriculture, Kyrdemkulai, Meghalaya, Central Agricultural University. He completed his undergraduate studies at PG College, Ghazipur, India, postgraduate degree in Biotechnology from KIIT University, Bhubaneswar, India and Ph.D. in Biotechnology from Dibrugarh University, Dibrugarh, India. He also serves as In-Charge of AICRP on Maize, CAU Brapanai Centre, India.
Content
Preface
About the Authors
Importance and History of Vegetable Breeding
Selection Procedures for Vegetable Crop Breeding
Heterosis Breeding and Sterility
Mutation and Polyploidy Breeding for Improvement of Vegetable Crops
Ideotype Breeding and Molecular Techniques in Vegetable Improvement
Breeding of Crucifers, Cucurbitaceous, Solanaceous and Tuberous/Bulbs vegetables
Vegetable Breeder's Kit
References
About the Authors
Importance and History of Vegetable Breeding
Selection Procedures for Vegetable Crop Breeding
Heterosis Breeding and Sterility
Mutation and Polyploidy Breeding for Improvement of Vegetable Crops
Ideotype Breeding and Molecular Techniques in Vegetable Improvement
Breeding of Crucifers, Cucurbitaceous, Solanaceous and Tuberous/Bulbs vegetables
Vegetable Breeder's Kit
References