Exploring the UK Red Meat Supply Chain
Published on 2. February 2006
Book
Spiral bound
68 pages
978-1-904393-68-9 (ISBN)
More details
Series
Language
English
Place of publication
Cardiff
United Kingdom
Target group
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 294 mm
Width: 208 mm
ISBN-13
978-1-904393-68-9 (9781904393689)
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Schweitzer Classification