Stories from the Kitchen
Published on 15. October 2015
Book
Hardback
400 pages
978-1-84159-619-8 (ISBN)
Description
Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy Tan. The menu includes choice titbits from famous novels: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Proust's rhapsodic memories of watching the family cook prepare asparagus in Remembrance of Things Past, Zola's extravagant 'cheese symphony' scene from The Belly of Paris.
Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.'
Here are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron and T. C. Boyle; a short story by famous food writer M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who famously said 'Tell me what you eat and I will tell you what you are.'
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Everyman
Dimensions
Height: 191 mm
Width: 126 mm
Thickness: 32 mm
Weight
435 gr
ISBN-13
978-1-84159-619-8 (9781841596198)
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Schweitzer Classification
Person
Diana Secker Tesdell is the editor of several short-story anthologies in the Everyman Pocket Classics series, including Christmas Stories, Lullabies and Poems for Children, Love Stories, Cat Stories and Stories from the Kitchen.