Bread on Arrival
Published on 15. November 1999
Book
Paperback/Softback
278 pages
978-0-312-96942-4 (ISBN)
Description
Kansas City chef, Heaven Lee takes on the fine art of making bread. When one of her associates winds up mysteriously dead in the dough, perfecting her bread-making skills is suddenly the least of Heaven's worries.
More details
Series
Edition
New edition
Language
English
Place of publication
New York
United States
Edition type
New edition
Dimensions
Height: 170 mm
Width: 105 mm
Weight
149 gr
ISBN-13
978-0-312-96942-4 (9780312969424)
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Schweitzer Classification