Cooking by Numbers
Multiplication and Division
Published on 8. April 2024
Book
Paperback/Softback
56 pages
978-88-544-2073-1 (ISBN)
Description
Let's go on an adventure! Inside a busy restaurant kitchen, we'll need to use multiplication and division to uncover a much-needed secret recipe! Through the visual language of math, this book teaches readers to interpret and translate quantities and dimensions through easy-to-understand suggestions and methodologies for using multiplication tables, solving mathematical problems and seeing their relevance in everyday life. Each chapter begins with a short story to introduce a new mathematical exercise - cleverly crafted to stimulate irresistible curiosity and foster a love for math in any young reader! Ages 8-9
More details
Series
Language
English
Place of publication
Italy
Target group
Children/juvenile
Reading Age: From 8 years, Interest Age: From 8 years
Product notice
Paperback (trade)
Dimensions
Height: 298 mm
Width: 210 mm
Thickness: 3 mm
Weight
367 gr
ISBN-13
978-88-544-2073-1 (9788854420731)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Tecnoscienza is a group of authors and educators that, for the last 15 years, have disseminated knowledge about science, technology, math, and the environment for museums and corporations alike. Their published titles have been translated worldwide. Agnese Baruzzi holds a graduate degree in graphic design and has worked as an illustrator and author since 2001. Her books have been published in several countries around the world.