Weekend
Eating at Home: From Long Lazy Lunches to Fast Family Fixes
Published on 11. November 2021
Book
Hardback
224 pages
978-1-78713-753-0 (ISBN)
Description
From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.
The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.
Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.
With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.
The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.
Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.
With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.
Reviews / Votes
The recipes are bold, and the dishes achievable. * Diana Henry *More details
Language
English
Place of publication
London
United Kingdom
Illustrations
full-colour photography throughout
Dimensions
Height: 194 mm
Width: 255 mm
Thickness: 26 mm
Weight
958 gr
ISBN-13
978-1-78713-753-0 (9781787137530)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
11/2021
1st Edition
Quadrille Publishing
€14.99
Available for download
Person
Matt Tebbutt is the presenter of BBC TV's long-running flagship food show, Saturday Kitchen; he also presents Channel 4's Food Unwrapped. In 2020 the public voted him Fortnum & Mason Food Personality of the Year. For many years he ran his award-winning restaurant The Foxhunter in Wales, and he has worked at restaurants including Alistair Little's and Marco Pierre White at the Oak Room and Criterion. This is his third book.