Matt Tebbutt's Guilty Pleasures
Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes
Published on 4. July 2013
Book
Hardback
224 pages
978-1-78206-467-1 (ISBN)
Description
We all know that a little bit of what you fancy does you good. In Guilty Pleasures, Matt Tebbutt takes your sneaky treats, like peanut butter, cream cheese, coffee and even booze, and puts them centre stage in 130 fun and delicious recipes. Enjoy great food such as tea-smoked chicken, raspberry cream cheese brownies, peanut butter ice cream, vodka-marinated steak, wide-awake chilli, Marmite potatoes, rum cupcakes with Baileys frosting and so much more. In a world where we have so many serious things to worry about, a bit of mild indulgence shouldn't be one of them. Like all guilty pleasures, a little bit of sin has never really been a bad thing...has it? This is pleasure on a plate!
Reviews / Votes
'Matt Tebbutt's new book is the ideal partner in crime. If there is such a thing as politically incorrect food, this is it, with 130 simple recipes which blow an insolent raspberry (probably chocolate covered) in the face of the food police' Daily Mail. * Daily Mail * 'Matt has combined his love of casual dining with his chef's training, so that the recipes are creative, affordable, easy to make and delicious' mightyspicekitchen.com. * mightyspicekitchen.com *More details
Language
English
Place of publication
London
United Kingdom
Dimensions
Height: 250 mm
Width: 199 mm
Thickness: 22 mm
Weight
1008 gr
ISBN-13
978-1-78206-467-1 (9781782064671)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Matt Tebbutt
Matt Tebbutt's Guilty Pleasures
Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes
E-Book
07/2013
1st Edition
Quercus
€3.99
Available for download
Person
Matt Tebbutt presents Channel 4's Food Unwrapped, currently being filmed for its second series, as well as championing forgotten foods on BBC2's Great British Food Revival and stepping in as Saturday Kitchen guest presenter. Matt co-presented the popular Market Kitchen series on UKTV Food and represented Wales on BBC2's Great British Menu.
A graduate of Leith's School of Food and Wine, Matt has worked with some of the biggest names in food, including Marco Pierre White, Bruce Poole (Chez Bruce), Sally Clarke (Clarke's) and Alastair Little. He now owns and runs the acclaimed Foxhunter pub in Nant-y-derry, South Wales, for which he won AA Restaurant of the Year for Wales. Matt lives in Nant-y-derry with his wife and children.
A graduate of Leith's School of Food and Wine, Matt has worked with some of the biggest names in food, including Marco Pierre White, Bruce Poole (Chez Bruce), Sally Clarke (Clarke's) and Alastair Little. He now owns and runs the acclaimed Foxhunter pub in Nant-y-derry, South Wales, for which he won AA Restaurant of the Year for Wales. Matt lives in Nant-y-derry with his wife and children.
Content
Introduction. Peanut Butter. Ketchup & Mustard. Coffee & Tea. Cream Cheese. Cola & Lemonade. Marmite. White Bread. Booze. Index. Acknowledgements.