The New Southern Cook
200 Recipes from the South's Best Chefs and Home Cooks
Published on 2. June 1997
Book
Paperback/Softback
352 pages
978-0-553-37806-1 (ISBN)
More details
Edition
BANTAM TRADE PB ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 191 mm
Thickness: 24 mm
Weight
590 gr
ISBN-13
978-0-553-37806-1 (9780553378061)
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Schweitzer Classification