Food Safety Management: A Guide for Caterers
2nd Edition
Published in July 2009
Book
Paperback/Softback
88 pages
978-1-906989-07-1 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
United Kingdom
Publishing group
CIEH Ltd.
Target group
College/higher education
Edition type
Revised edition
Illustrations
105 colour photographs, illustrations
Dimensions
Height: 245 mm
Width: 170 mm
ISBN-13
978-1-906989-07-1 (9781906989071)
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Schweitzer Classification