CIEH Level 3 Award in Implementing Food Safety Management Procedures: Trainers Notes
Published in January 2006
Book
Mixed media product
92 pages
978-1-904306-45-0 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
CIEH Ltd.
Target group
Professional and scholarly
Illustrations
14 black & white tables, photographs, illustrations
Dimensions
Height: 250 mm
Width: 175 mm
ISBN-13
978-1-904306-45-0 (9781904306450)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification