Evaluation and Control of Meat Quality in Pigs
Published on 28. February 1987
Book
Paperback/Softback
512 pages
978-94-009-3302-6 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
black & white illustrations
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 26 mm
Weight
708 gr
ISBN-13
978-94-009-3302-6 (9789400933026)
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Schweitzer Classification