
Solid/ Liquid Separation
Principles of Industrial Filtration
Elsevier (Publisher)
Published on 26. September 2005
Book
Hardback
340 pages
978-1-85617-419-0 (ISBN)
Description
Solid/fluid separation is a major element in the processes performed in pharmaceutical, food, beverage, water, pulp and paper industries. Several books now exist on the more esoteric aspects of the techniques, but accounts of the fundemental principles involved are few.
Written by two well-known chemical engineers, this book reviews the scientific and engineering bases for solid/fluid separation processes in an approachable style. Coverage focuses on fluid dynamics, gravity, centrifugal and membrane separations, filter cake formation, de-liquoring and washing. Complete with an extensive bibliography to allow readers to pursue topics in greater depth.
Written by two well-known chemical engineers, this book reviews the scientific and engineering bases for solid/fluid separation processes in an approachable style. Coverage focuses on fluid dynamics, gravity, centrifugal and membrane separations, filter cake formation, de-liquoring and washing. Complete with an extensive bibliography to allow readers to pursue topics in greater depth.
More details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
Professional and scholarly
Project, design and equipment engineers: plant, production and process engineers; contractors; consultants; operations managers; chemical engineers and academics in chemical engineering
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 242 mm
Width: 164 mm
Thickness: 22 mm
Weight
718 gr
ISBN-13
978-1-85617-419-0 (9781856174190)
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Schweitzer Classification
Other editions
Additional editions

E-Book
09/2005
Elsevier
€255.00
Available for download
Book
09/2005
Elsevier
€386.38
Shipment within 15-20 days
Persons
Author
Senior Lecturer, Department of Chemical Engineering, Loughborough University, UK
Department of Chemical Engineering, Loughborough University, Leics, UK
Content
Fluid dynamic background to filtration processesGravity clarification and thickeningFiltration: cake formationCake deliquoringCake washingExpression (compression deliquoring)Membrane filtration