Advances In Bio-processing Engineering
Will be published approx. on 22. May 2002
Book
Hardback
184 pages
978-981-02-4696-9 (ISBN)
Description
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
More details
Series
Language
English
Place of publication
Singapore
Singapore
Target group
College/higher education
Professional and scholarly
Product notice
Laminated cover
Dimensions
Height: 229 mm
Width: 152 mm
Weight
18 gr
ISBN-13
978-981-02-4696-9 (9789810246969)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Content
Microwave heating in food processing, J. Tang et al; improving safety and quality of orange juice by pulse electric field processing, Q.H. Zhang et al; high-speed machine vision inspection for on-line sorting of fresh fruit and vegetables, Y. Tao and Z. Wen; machine vision techniques for defect inspection on fruit packing lines, Y. Tao and Z. Wen; highly refined cellulose from agricultural fibrous by-products, R.R. Ruan and P.L. Chen; biodegradable plastics from renewable biomaterials, S.X. Sun.