Singapore Cooking
Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]
Published on 5. August 2014
Book
Hardback
128 pages
978-0-8048-4483-3 (ISBN)
Description
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).
The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance-or re-acquaintance-with Singapore food promises to be an exciting and mouthwatering experience.
Authentic Singapore recipes include:
Bergedel Potato Fish Cakes
Sop Kambing Spiced Mutton Soup
Malay-style Nasi Goreng Fried Rice
Laksa Rice Noodle Soup
Sambal Roast Chicken
Hainanese Pork Chops
Devil Curry
Singapore Chilli Crab
Fish Moolie in Spicy Coconut Sauce
Beansprouts with Tofu
Pumpkin with Dried Prawns
Kueh Dadar Coconut Filled Pancakes
An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).
The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance-or re-acquaintance-with Singapore food promises to be an exciting and mouthwatering experience.
Authentic Singapore recipes include:
Bergedel Potato Fish Cakes
Sop Kambing Spiced Mutton Soup
Malay-style Nasi Goreng Fried Rice
Laksa Rice Noodle Soup
Sambal Roast Chicken
Hainanese Pork Chops
Devil Curry
Singapore Chilli Crab
Fish Moolie in Spicy Coconut Sauce
Beansprouts with Tofu
Pumpkin with Dried Prawns
Kueh Dadar Coconut Filled Pancakes
Reviews / Votes
"The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance-or re-acquaintance-with Singapore food promises to be an exciting and mouthwatering experience." -AngSarap blog "[...] Singapore Cooking is a must own for any serious S.E. Asian cuisine aficionado. The recipes, which reflect influences from Southeast Asia, China and India, are a hodgepodge of curries, stir fries, noodle and rice dishes, soups and sauces." -The Spiced Life blog "...has 111 recipes with beautiful photographs." -Crafty Moms Share blogMore details
Language
English
Place of publication
Boston
United States
Product notice
With dust jacket
Illustrations
111 recipes; over 120 color photos
Dimensions
Height: 298 mm
Width: 229 mm
Weight
936 gr
ISBN-13
978-0-8048-4483-3 (9780804844833)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
03/2022
Tuttle Publishing
€17.50
Shipment within 10-20 days
Additional editions
E-Book
03/2012
Tuttle Publishing
€15.49
Available for download
Previous edition
Book
10/2009
Tuttle Publishing
€49.71
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Persons
Terry Tan is a leading cooking teacher, consultant and historian. He also writes and broadcasts regularly on Asian and Oriental food and cooking.
Christopher Tan is a writer, editor, food consultant, and photojournalist who regularly contributes articles, recipes and pictures to several magazines in Asia.
Edmond Ho is a noted food, travel and lifestyle photographer based in Singapore.
Christopher Tan is a writer, editor, food consultant, and photojournalist who regularly contributes articles, recipes and pictures to several magazines in Asia.
Edmond Ho is a noted food, travel and lifestyle photographer based in Singapore.