Handbook of Food Analytical Methods, 3 Volume Set
Wiley (Publisher)
1st Edition
Book
Hardback
496 pages
978-1-394-35675-1 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
ISBN-13
978-1-394-35675-1 (9781394356751)
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Schweitzer Classification