The Basic Gourmet
100 Foolproof Recipes and Essential Techniques for the Beginning Cook
Published on 1. March 1995
Book
Paperback/Softback
168 pages
978-0-8118-0476-9 (ISBN)
More details
Language
English
Place of publication
California
United States
Illustrations
24col.ill.
Dimensions
Height: 210 mm
Width: 220 mm
Weight
624 gr
ISBN-13
978-0-8118-0476-9 (9780811804769)
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Schweitzer Classification