The Basic Gourmet Entertains
Foolproof Recipes and Manageable Menus for the Beginning Cook
Published on 1. April 1997
Book
Hardback
168 pages
978-0-8118-1428-7 (ISBN)
Description
This array of easy and impressive menus for sit-down dinners, buffets, outdoor parties, brunches and hol iday celebrations provides 18 menus and 80 foolproof recipes , along with advice on everything from menu planning to buyi ng ingredients. '
More details
Language
English
Place of publication
California
United States
Illustrations
20 colour photographs
Dimensions
Height: 210 mm
Width: 220 mm
Weight
670 gr
ISBN-13
978-0-8118-1428-7 (9780811814287)
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Schweitzer Classification