
Lesbos
Greece
Alex Tabak(Author)
Crossbill Guides Foundation (Publisher)
1st Edition
Published on 1. April 2016
Book
224 pages
978-94-91648-08-3 (ISBN)
Description
The Greek island of Lesbos is a famous destination for birdwatchers and naturalists. In spring and autumn, the already impressive number of breeding birds swells with the arrival of countless migratory birds. The old trails and tracks between the villages invite for walks amidst picturesque woodlands, groves and meadows, with the blue Aegean never far away. On your way you'll pass along swathes of orchids, anemones and tulips, while every now and then, a tortoise stoically crosses your path. All this is Lesbos - the island of birds, flowers, reptiles and other natural attractions. Add to this the many hours of sunshine, pretty villages and fine, locally grown food and wine, and you know why Lesbos is a dream destination for nature lovers.
* 19 routes (car and walk)
* 5 site descriptions
* Where to watch birds information
* Finding orchids and other wildflowers, butterflies, dragonflies, reptiles, etc.
* Detailed background information on landscape and ecology
Reviews / Votes
'These guides are a splendid acquisition for any trip'. Derek Moore - British Birds: 'Crossbill Guides' main focus is an exploration of ecology, landscape, human history and conservation. This is the key strength of the Crossbill Guides and it is what places them head and shoulders over conventional 'site guides'.' Andy StoddartMore details
Series
Language
English
Place of publication
Arnhem
Netherlands
Product notice
Klappenbroschur
Illustrations
200
Dimensions
Height: 21 cm
Width: 14.8 cm
Thickness: 14 mm
Weight
500 gr
ISBN-13
978-94-91648-08-3 (9789491648083)
Schweitzer Classification
Person
Alex Tabak is an all-round ecologist specialising in field surveys of flora, vegetation, butterflies and reptiles and amphibians. He works partly in the Netherlands and partly in Greece. Together with his Greek partner Christiana Bairaktari, Alex guides naturalist holidays to Lesbos, which, besides birdwatching and wildflowers, focusses on the landscape and local, nature-based cuisine.