Every Last Bite
Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes
Published on 22. February 2024
Book
Hardback
176 pages
978-1-83783-122-7 (ISBN)
Description
"Rosie is nothing short of a national treasure, up there with Elizabeth David and Delia Smith. Her recipes are bold, unassuming, uncomplicated, and resplendently delicious. You will use this book a lot." - Itamar Srulovich
"Reading Rosie is like standing next to her at the stove - warm, encouraging, gentle guidance backed by encyclopaedic knowledge and terrifying intelligence." - Tim Hayward
More and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources.
Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost.
From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans and Chorizo and Fregola with Bacon and Peas, no one goes hungry. There are weekday mealtime solutions including Tuna Tomato Lasagne, Chermoula Chicken and Curried Pumpkin with Rice Pancakes that deliver massively on flavour. Leftovers can be transformed into the likes of Five Spice Beef or A Big Old Soup. And for a little something sweet, try Pear and Chocolate Queen of Puddings, Amazing Chocolate Coconut Squares or Rhubarb and Ginger Crumb Pudding.
Revolutionise the way you cook and say bye-bye to that bin.
"Reading Rosie is like standing next to her at the stove - warm, encouraging, gentle guidance backed by encyclopaedic knowledge and terrifying intelligence." - Tim Hayward
More and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources.
Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost.
From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans and Chorizo and Fregola with Bacon and Peas, no one goes hungry. There are weekday mealtime solutions including Tuna Tomato Lasagne, Chermoula Chicken and Curried Pumpkin with Rice Pancakes that deliver massively on flavour. Leftovers can be transformed into the likes of Five Spice Beef or A Big Old Soup. And for a little something sweet, try Pear and Chocolate Queen of Puddings, Amazing Chocolate Coconut Squares or Rhubarb and Ginger Crumb Pudding.
Revolutionise the way you cook and say bye-bye to that bin.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Full-colour photography throughout
Dimensions
Height: 232 mm
Width: 180 mm
Thickness: 20 mm
Weight
712 gr
ISBN-13
978-1-83783-122-7 (9781837831227)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Rosie Sykes
Every Last Bite
Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes
E-Book
02/2024
QUADRILLE PUBLISHING
€14.99
Available for download
Person
Rosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain's most celebrated chefs, including Joyce Molyneux, Shaun Hill and Alistair Little. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian Weekend Magazine as The Kitchen Doctor. She currently works as development chef for restaurants as far apart as Cambridge, Bristol and Abergavenny, south Wales. Rosie is the author of The Kitchen Revolution (2008), The Sunday Night Book (2017) and Roasting Pan Suppers (Pavilion 2020).