Global Aspects of Food Production
Published on 1. January 1986
Book
Paperback/Softback
450 pages
978-1-85148-009-8 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Cassell & Co (A member of the Orion Publishing Group)
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations
Dimensions
Height: 250 mm
Width: 170 mm
ISBN-13
978-1-85148-009-8 (9781851480098)
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Schweitzer Classification