Creative Cooking & Eating in a Garlic Free Zone
Delicious food for we who can't eat garlic, and you who choose not to.
Published on 15. January 2022
Book
Paperback/Softback
110 pages
978-0-6451879-3-9 (ISBN)
Description
A resource cookbook for the garlic intolerant, and those who dislike garlic, to cook garlic free food at its delicious best. Recipes for basic stocks, curry pastes, and condiments, plus 50+ recipes for popular Australian and global dishes.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 297 mm
Width: 210 mm
Thickness: 8 mm
Weight
376 gr
ISBN-13
978-0-6451879-3-9 (9780645187939)
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Schweitzer Classification