Seafood Cook Book
4th Edition
Published on 1. April 1981
Book
Paperback/Softback
128 pages
978-0-376-02586-9 (ISBN)
More details
Series
Edition
4th ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-0-376-02586-9 (9780376025869)
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Schweitzer Classification