Complete Book of Low Fat Cooking
Published on 1. August 1996
Book
Hardback
432 pages
978-0-376-02487-9 (ISBN)
More details
Language
English
Place of publication
Menlo Park, CA
United States
Illustrations
colour illustrations
Dimensions
Height: 270 mm
Weight
290 gr
ISBN-13
978-0-376-02487-9 (9780376024879)
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Schweitzer Classification