
Toxic Legacy
Synthetic Toxins in the Food, Water and Air of American Cities
Academic Press
Published on 30. April 2007
Book
Hardback
576 pages
978-0-12-370640-9 (ISBN)
Description
Any professional examination of existing or potential new toxins in a population must account for those already present from past problems and natural conditions.Toxic Legacy provides extensive information on the occurrence of chemical hazards and their potential dangers in combinations in the food, water and air in cities around the United States. The book illustrates consumer preferences for specific food and water products, as well as particular diets and discusses the toxicity and risks associated with our exposure to synthetic chemicals. The authors offer unique guidance to environmental engineers, scientists, process engineers, and planners and specify what steps can be taken to limit exposure to complex chemical mixtures.
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Environmental scientists and engineers dealing with water resources, air resources and agricultural resources; environmental health science professionals; epidemiologists; chemical engineers; toxicologists; professionals dealing with environmental ethics, law and policy; nutritionists
Dimensions
Height: 254 mm
Width: 178 mm
Weight
1320 gr
ISBN-13
978-0-12-370640-9 (9780123706409)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Principal Geochemist, Komex ? H2O ? Science, Inc.
Author
Partner, Forensic Management Associates, San Mateo, CA
Soil/Water/Air/Protection Enterprise, Santa Monica, CA
President, Forensic Management Associates, San Mateo, CA
UCLA School of Public Health; Soil/Water/Air Protection Enterprise, Santa Monica
Content
Preface
Confronting the Unknown
An Introduction to Synthetic Chemical Contaminates in Food
The Number of Synthetic Chemicals in Food
Synthetic Chemicals in a Balanced Diet
Diets and Chemical Mixtures
Food Contamination at the City and Regional Level
Synthetic Chemical Contaminates in Drinking Water
Synthetic Chemical Contaminants in Air
Toxicity and Synthetic Chemical Mixtures
The Body's Synthetic Chemical Burden
Appendix
Confronting the Unknown
An Introduction to Synthetic Chemical Contaminates in Food
The Number of Synthetic Chemicals in Food
Synthetic Chemicals in a Balanced Diet
Diets and Chemical Mixtures
Food Contamination at the City and Regional Level
Synthetic Chemical Contaminates in Drinking Water
Synthetic Chemical Contaminants in Air
Toxicity and Synthetic Chemical Mixtures
The Body's Synthetic Chemical Burden
Appendix