Easy-To-Swallow, Easy-To-Chew Cookbook
Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
Published on 1. August 2002
Book
Paperback/Softback
260 pages
978-0-471-20074-1 (ISBN)
Description
Delicious and nourishing recipes that are easy to eat and swallow
The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.
The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.
More details
Language
English
Place of publication
United States
Publishing group
Houghton Mifflin Harcourt Publishing Company
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 15 mm
Weight
427 gr
ISBN-13
978-0-471-20074-1 (9780471200741)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.