
Digestion and Nutrition
Robert Sullivan(Author)
Chelsea House Publishers
Published on 30. May 2009
Book
Hardback
120 pages
978-1-60413-367-7 (ISBN)
Description
Digestion is the process of taking food and nutrients into the body and making them available for use in all of the body's processes. The digestive system breaks down food and extracts the important nutrients, eliminating the excess substances that cannot be used. These nutrients provide energy for the body to grow, function, and make repairs to itself. ""Digestion and Nutrition"" describes the path that food takes through the system, the organs involved, and how the body uses different types of nutrients, while highlighting the importance of healthy eating and the problems and diseases that can affect the digestive tract.
More details
Series
Language
English
Place of publication
Broomall
United States
Target group
Primary & secondary/elementary & high school
College/higher education
Interest Age: From 12 to 15 years
Illustrations
full-colour photographs & illustrations, sidebars, glossary, references, further reading, web sites, index
Dimensions
Height: 231 mm
Width: 154 mm
Thickness: 12 mm
Weight
349 gr
ISBN-13
978-1-60413-367-7 (9781604133677)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Robert Sullivan, Ph.D., MT (ASCP), is an associate professor of medical laboratory sciences at Marist College.