
Conceptual Chemistry Plus MasteringChemistry with eText -- Access Card Package
John A. Suchocki(Author)
Prentice Hall (Publisher)
5th Edition
Published on 28. February 2013
Book
Mixed media product
672 pages
978-0-321-80320-7 (ISBN)
Unfortunately, price unknown
Article is exhausted; no reprint
Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.
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--
A long-established leader in liberal arts chemistry, John Suchocki's Conceptual Chemistry continues to take a student-centered approach in the new Fifth Edition. This robust program uses a conversational writing style to engage and involve non-science majors, helping them visualize the behavior of atoms and molecules to understand our macroscopic environment. With a focus on fundamental concepts - not mathematical models.
0321803205 / 9780321803207 Conceptual Chemistry Plus MasteringChemistry with eText -- Access Card Package
Package consists of:
0321796055 / 9780321796059 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for Conceptual Chemistry (ME Component)
0321804414 / 9780321804419 Conceptual Chemistry
Packages
Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.
Used or rental books
If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.
Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.
--
A long-established leader in liberal arts chemistry, John Suchocki's Conceptual Chemistry continues to take a student-centered approach in the new Fifth Edition. This robust program uses a conversational writing style to engage and involve non-science majors, helping them visualize the behavior of atoms and molecules to understand our macroscopic environment. With a focus on fundamental concepts - not mathematical models.
0321803205 / 9780321803207 Conceptual Chemistry Plus MasteringChemistry with eText -- Access Card Package
Package consists of:
0321796055 / 9780321796059 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for Conceptual Chemistry (ME Component)
0321804414 / 9780321804419 Conceptual Chemistry
More details
Edition
5th edition
Language
English
Place of publication
Upper Saddle River
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Dimensions
Height: 276 mm
Width: 216 mm
ISBN-13
978-0-321-80320-7 (9780321803207)
Schweitzer Classification
Content
Chapter 1: About Science
Chapter 2: Particles of Matter
Chapter 3: Elements of Chemistry
Chapter 4: Subatomic Particles
Chapter 5: The Atomic Nucleus
Chapter 6: How Atoms Bond
Chapter 7: How Molecules Mix
Chapter 8: How Water Behaves
Chapter 9: How Chemicals React
Chapter 10: Acids and Bases in Our Environment
Chapter 11: Oxidations and Reductions Charge the World
Chapter 12: Organic Compounds
Chapter 13: The Nutrients of Life
Chapter 14: Medicinal Chemistry
Chapter 15: Optimizing Food Production
Chapter 16: Protecting Water and Air Resources
Chapter 17: Capturing Energy
Chapter 2: Particles of Matter
Chapter 3: Elements of Chemistry
Chapter 4: Subatomic Particles
Chapter 5: The Atomic Nucleus
Chapter 6: How Atoms Bond
Chapter 7: How Molecules Mix
Chapter 8: How Water Behaves
Chapter 9: How Chemicals React
Chapter 10: Acids and Bases in Our Environment
Chapter 11: Oxidations and Reductions Charge the World
Chapter 12: Organic Compounds
Chapter 13: The Nutrients of Life
Chapter 14: Medicinal Chemistry
Chapter 15: Optimizing Food Production
Chapter 16: Protecting Water and Air Resources
Chapter 17: Capturing Energy