The Stubb's Bar-B-Q Cookbook
Published on 1. March 2007
Book
Hardback
108 pages
978-0-471-97996-8 (ISBN)
Description
If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs. If you're really lucky, you've chowed down at Stubb's Bar-B-Q Restaurant in Austin. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. This is a must-have for any dedicated grillmaster.
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Dimensions
Height: 225 mm
Width: 142 mm
Thickness: 17 mm
Weight
424 gr
ISBN-13
978-0-471-97996-8 (9780471979968)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Scott G. Jensen is the President and CEO of Stubb's Legendary Kitchen, Stubb's Bar-B-Q sauce company in Austin, Texas, which markets Stubb's sauces, rubs, and marinades nationwide. Jensen and his partners founded Stubb's Legendary Kitchen with C. B. "Stubb" Stubblefield in 1991 and also built the Stubb's Bar-B-Q Restaurant in Austin, where many of these recipes are served daily. Kate Heyhoe is the founder and executive editor of the first food e-zine, GlobalGourmet.com, which has won a Versailles World Cookbook Award. A Texas native, she has written for Better Homes and Gardens, Saveur, and other magazines and is the author of five previous books on food and wine.
Content
Introduction. My Life Is in These Bottles. Stubb's Story: "Ladies and Gentlemen, I'm a Cook." Welcome to Stubb's Legendary Kitchen: Love and Happiness to You. Grilling Jargon and Barbecue Basics. Appetizers and Tasty Bites. Pork, On and Off the Pit. Beef, Bold and Beautiful. Poultry, Pure and Simple. Seafood, from the River to the Gulf. Side Dishes and Salads. Desserts for Feelin' Good. Index.