The Food of Texas
Authentic Recipes from the Lone Star State
Published on 1. May 2000
Book
Hardback
144 pages
978-962-593-534-8 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 231 mm
Width: 206 mm
Thickness: 20 mm
Weight
726 gr
ISBN-13
978-962-593-534-8 (9789625935348)
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Schweitzer Classification
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12/2012
1st Edition
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