The Blackhall Guide to Food Safety Management
Published in April 1999
Book
Paperback/Softback
160 pages
978-1-901657-52-4 (ISBN)
More details
Series
Language
English
Place of publication
Dublin
Ireland
Target group
Professional and scholarly
Illustrations
illustrations
Dimensions
Height: 230 mm
ISBN-13
978-1-901657-52-4 (9781901657524)
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Schweitzer Classification