
Highly Recommended, New Edition: Student's Book
Oxford University Press
Published on 3. June 2004
Book
Paperback/Softback
112 pages
978-0-19-457463-1 (ISBN)
Description
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector.
Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Target group
ELT/ESL
Illustrations
numerous colour illustrations
Dimensions
Height: 280 mm
Width: 230 mm
Thickness: 5 mm
Weight
301 gr
ISBN-13
978-0-19-457463-1 (9780194574631)
Schweitzer Classification