
Highly Recommended 2: Student's Book
Intermediate
Oxford University Press
Published on 4. March 2010
Book
Paperback/Softback
112 pages
978-0-19-457750-2 (ISBN)
Description
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Target group
ELT/ESL
Illustrations
full colour throughout
Dimensions
Height: 275 mm
Width: 219 mm
Thickness: 7 mm
Weight
300 gr
ISBN-13
978-0-19-457750-2 (9780194577502)
Schweitzer Classification