Introduction to Cost and Management Accounting
Published on 4. November 1995
Book
Hardback
585 pages
978-0-333-62317-6 (ISBN)
Description
This is a core text in cost and management accounting at introductory and intermediate level. It covers the latest syllabi of a number of accounting examinations including those set by ACAEW, ACCA, CIMA and AAT. It also looks at current developments in the area. Features of the book include: * A vast number of real examination questions * Worked examples and model answers * Glossary * Full set of management accounts examined * Clear and concise style
More details
Language
English
Place of publication
Basingstoke
United Kingdom
Target group
College/higher education
Adult education
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-0-333-62317-6 (9780333623176)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Roger Storey
Introduction to Cost and Management Accounting
Book
08/1995
Red Globe Press
€72.75
Shipment within 15-20 days
Additional editions
Roger Storey
Introduction to Cost and Management Accounting
Book
08/1995
Red Globe Press
€72.75
Shipment within 15-20 days
Person
ROGER STOREY , FCMA, is Lecturer in Accounting for Bromley and Croydon Colleges of Further and Higher Education and Bromley Adult Education College. He is assistant examiner for the LCCI as well as moderator for the RSA and has also examined for the AEB. He also has extensive experience of work in industry and commerce in a number of different sectors.
Content
PART 1: - Cost and Management Accounting: Definitions - Cost Classification and the Elements of Cost Materials - Labour - Overheads: Allocation and Apportionment - Overheads: Absorption into Products - Distribution, Selling and Administration Overheads - Cost Bookkeeping - PART 2: - Cost Accounting Methods: Definitions - Job and Batch Costing - Contract Costing - Process Costing - Joint Products and By-Products - Service Costing - Activity-Based Costing - PART 3: - Planning and Control: Definitions - Marginal Costing and CVP Analysis - Standard Costing and Variance Analysis - Budgetary Control - Investment Appraisal Techniques - Profitability and Efficiency Analyses Methods - PART 4: - Set of Management Accounts: Manufacturing Company - Set of Management Accounts: Service Company - PART 5: - Conclusion and Developments in Costing Techniques - Model Answers - Index