Cooking without Sugar
Recipes for Diabetics and Dieters
Published on 1. March 2002
Book
Paperback/Softback
144 pages
978-0-595-21412-9 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 203 mm
Width: 127 mm
Thickness: 8 mm
Weight
163 gr
ISBN-13
978-0-595-21412-9 (9780595214129)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification