Cooking with Curtis
Easy, Everyday and Adventurous Recipes for the Home Cook
Published on 1. November 2006
Book
Paperback/Softback
160 pages
978-1-55285-817-2 (ISBN)
Description
3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
sewn/stitched
Illustrations
Illustrations
Dimensions
Height: 233 mm
Width: 226 mm
Thickness: 15 mm
Weight
670 gr
ISBN-13
978-1-55285-817-2 (9781552858172)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
by Curtis Stone with photography by Craig Kinder