Baked!
35 Marijuana Munchies to Make and Bake
Published on 28. November 2024
Book
Paperback/Softback
128 pages
978-0-7643-6861-5 (ISBN)
Description
A bakin' bible for potheads who'd rather eat their weed than smoke it.
Serves up 35 easy-to-make, craving-busting recipes packed with every stoner's favorite secret ingredient. Guaranteed to produce cannabilicious results every time, all the recipes in Baked! have been written (and thoroughly tested) by an established food writer and "herb" specialist. From classics like Hash Brownies and Alice B. Toklas's Choc Chunk and Pecan Cookies to bud-boosted versions of foodie faves like Baked! Potatoes and Herbal Quiche, this smokin' cookbook includes a sweet snack, pipin' pastry, or blowin' biscuit for every taste bud. So find your kitchen because this smorgasbord of gustatory ganja delights will take your recreational activities to a much-higher level.
Serves up 35 easy-to-make, craving-busting recipes packed with every stoner's favorite secret ingredient. Guaranteed to produce cannabilicious results every time, all the recipes in Baked! have been written (and thoroughly tested) by an established food writer and "herb" specialist. From classics like Hash Brownies and Alice B. Toklas's Choc Chunk and Pecan Cookies to bud-boosted versions of foodie faves like Baked! Potatoes and Herbal Quiche, this smokin' cookbook includes a sweet snack, pipin' pastry, or blowin' biscuit for every taste bud. So find your kitchen because this smorgasbord of gustatory ganja delights will take your recreational activities to a much-higher level.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Illustrations
224 color illustrations
Dimensions
Height: 149 mm
Width: 213 mm
Thickness: 13 mm
Weight
313 gr
ISBN-13
978-0-7643-6861-5 (9780764368615)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Chris Stone is a writer and editor
with a keen interest in cannabis.
Stone is the author of the bestselling
book Spliffigami and the follow-up title
in the same series, Bongology. Gordon Lewis is a leading food editor, writer, and herb specialist. He has spent many years devising recipes for particular needs-a skill honed within these pages for the benefit of stoners everywhere. Born in Scotland, Lewis now lives and works in New York and London and has managed noted food stores in both cities.
with a keen interest in cannabis.
Stone is the author of the bestselling
book Spliffigami and the follow-up title
in the same series, Bongology. Gordon Lewis is a leading food editor, writer, and herb specialist. He has spent many years devising recipes for particular needs-a skill honed within these pages for the benefit of stoners everywhere. Born in Scotland, Lewis now lives and works in New York and London and has managed noted food stores in both cities.