Modern Methods of Food Analysis
Published in August 1984
Book
Hardback
441 pages
978-0-87055-462-9 (ISBN)
More details
Edition
1984 ed.
Language
English
Place of publication
Dordrecht
Netherlands
Publishing group
Kluwer Academic Publishers Group
Illustrations
Illustrations, 1port
Dimensions
Height: 230 mm
ISBN-13
978-0-87055-462-9 (9780870554629)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
K.K. Stewart | John R. Whitaker
Modern Methods of Food Analysis
Book
06/2012
Springer
€53.49
Shipment within 15-20 days