Introduction to Food Science and Technology
Published on 1. January 1973
Book
Hardback
294 pages
978-0-12-670250-7 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Illustrations
Ill.
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-12-670250-7 (9780126702507)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
George Stewart
Introduction to Food Science and Technology
E-Book
12/2012
1st Edition
Academic Press
€54.95
Available for download